“New York City-based bar and restaurant Dante has taken over The Snow Lodge in Aspen for the winter season. Located at the base of Ajax Mountain, Dante at The Snow Lodge delivers the ultimate après-ski experience, featuring a chic, retro ski-designed restaurant and outdoor patio with scenic seating and fire pits, as well as live music, shops and wellness programming. ‘You couldn’t ask for a better spot when you come off the mountain for a cocktail,’ says Dante’s co-owner Linden Pride. Breakfast and lunch and an après-ski cocktail hour menu mirrors the offerings at their downtown two New York City locations, with all available for take-out and delivery through the Dante App. ‘We developed a dedicated menu of hot cocktails for outdoor dining with drinks such as our Hot Smoked Toddy, Hot Buttered Rum, Spiked Coffee and more,’ says Pride. ‘We’ve also brought over our most popular dishes like our pappardelle all’ragu with wild boar, which is perfect after a big day of skiing.'” [. . .] –Natasha Wolff, Dujour.
“New York’s Dante reached cocktail paradise tonight when it was named World’s Best Bar at the 2019 Spirited Awards in New Orleans during this year’s Tales of the Cocktail. The bar, which opened in 2015 in what was once a famous Greenwich Village coffee house, Caffe Dante, was also named Best American Restaurant Bar for the second time in three years (which, under the rules of the Spirited Awards, means it is now retired from the the category). Among the American bars, Dante beat out local competitor Gramercy Tavern, Houston’s Better Luck Tomorrow, and Louisville’s Silver Dollar.
“The awards ceremony was introduced by Emmy and Tony Award-winning actor Bryan Cranston, who just launched a mezcal called Dos Hombres with his Breaking Bad costar Aaron Paul. ‘People suggested we call it Methcal,’ Cranston joked in his welcoming remarks. Earlier in the week, the two actors were slinging drinks at New Orleans’ iconic Napoleon House and Cranston, who admitted how much more respect he now has for bartenders, confessed that he endured two non-lethal injuries during his three-hour shift—cuts on his hands from the cocktail shakers.” […] –Karla Alindahao, Forbes, July 20, 2019
“Dante’s erupted into a small inferno Tuesday morning after overheated electrical wiring caused a blaze at the popular University District bar.
Firefighters were called about 9 a.m. to the bar in the 5300 block of Roosevelt Way Northeast, dispatch records show. Initial reports described light smoke emanating from the building, but responding firefighters entered the bar to find heavy smoke.
Because Dante’s is made up of three separate buildings that became connected over time, crews experienced difficulty finding the fire and dug through the bar’s walls and ceiling to track it down, Seattle Fire spokesman Kyle Moore said. The blaze has since been brought under control.” [. . .] –Lynsi Burton, SeattlePI, August 18, 2015.
Unfortunately, in the years since this fire, Dante’s has been permanently closed, with the land bought for apartment development.