“. . .The roots of the butcher as an icon of cool might be found in the writings of Bill Buford, who fashioned an operatic meat hero out of Dario Cecchini, a towering, Dante-spouting butcher from the Chianti countryside. Mr. Buford immortalized him in an article for The New Yorker and in his book ‘Heat.'” [. . .] –Kim Severson, The New York Times, July 7, 2009.
See also: Buford’s book, “Heat: An Amateur’s Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany” and his 2006 article “Carnal Knowledge: How I Became a Tuscan Butcher” in The New Yorker.