Dante and Beatrice, Florence, Italy

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“Typical Tuscan restaurant in the heart of Florence both for our history and for our position.” [. . .]    —Dante and Beatrice.

To find more about this restaurant visit the website here.

Dante’s New Pop Up: The Snow Lodge in Aspen

dujour-dantes-pop-up-snow-lodge-in-apsen-2021“New York City-based bar and restaurant Dante has taken over The Snow Lodge in Aspen for the winter season. Located at the base of Ajax Mountain, Dante at The Snow Lodge delivers the ultimate après-ski experience, featuring a chic, retro ski-designed restaurant and outdoor patio with scenic seating and fire pits, as well as live music, shops and wellness programming. ‘You couldn’t ask for a better spot when you come off the mountain for a cocktail,’ says Dante’s co-owner Linden Pride. Breakfast and lunch and an après-ski cocktail hour menu mirrors the offerings at their downtown two New York City locations, with all available for take-out and delivery through the Dante App. ‘We developed a dedicated menu of hot cocktails for outdoor dining with drinks such as our Hot Smoked Toddy, Hot Buttered Rum, Spiked Coffee and more,’ says Pride. ‘We’ve also brought over our most popular dishes like our pappardelle all’ragu with wild boar, which is perfect after a big day of skiing.'” [. . .]    –Natasha Wolff, Dujour.

Tenth Circle Hot Sauce

tenth-circle-hot-sauce-etsy-2020A 10th Circle Hot Sauce original creation that takes amazingly flavorful and complimentary ingredients, then prepares them with love, and combines them to end with what will I hope will be your new favorite Hot Sauce!

Ghost to Hell is possibly our most complex combination of flavors and ingredients, in addition to using Ghost Peppers (bhut jolokia). This delicious and multi layered sauce has flavors you will not find in other sauces on the market; from roasted pistachios, to even having a dash of pumpkin, your pallet will be delighted as the heat starts to build.

Lots of care and time goes into making our small batch Hot Sauces, and you will be able to appreciate the effort, once you try it on your favorite food!

See more from the 10thCircleHotSauce shop on Etsy.

Anthony Bourdain in Tuscany

 

In Season 3, Episode 15 of No Reservations (2007), there are many references to Dante and Inferno.

Contributed by Brendan Keefe

The Inferno Steak

chef-boldek-2013-the-inferno-steak“I decided to create my own hellish steak recipe.  I immediately drew inspiration from outside of the culinary world: the first part of the 14th century poem, Divine Comedy.  Also known as Inferno, this part was written by Dante Alighieri to document the descent into hell.  That descent began at the gates of hell, which bore an inscription that ended with the words: ‘Lasciate ogne speranza, voi ch’intrate”, or ‘Abandon all hope, ye who enter here.’  That sounded like a fitting beginning for a hellish steak recipe.  After passing through the gates, Dante made his way through nine circles of suffering — Limbo, Lust, Gluttony, Greed, Anger, Heresy, Violence, Fraud and Treachery — with each circle representing a gradual increase in wickedness.
“The nine circles got me to thinking.  Many people think of eating chiles as a kind of suffering … with the heat and piquancy causing sweating and discomfort.  I decided to use nine different chiles to represent the nine circles of suffering, with each subsequent chile being more ‘wicked’ (or spicier) than the last.” [. . .]    —Chef Bolek, January 2, 2013.

Blue Moon Burgers’ Halloween Special

blue-moon-halloween-special-2020“‘Abandon all hope, ye who enter here…’

“Helping people feel good about making bad choices – it’s what we do here at Blue Moon Burgers. And we’ve got the perfect thing to help you through Halloween – we call it ‘Dante’s Inferno’

“Just as the exiled poet Dante made his voyage through the Nine Circles of Suffering/Hell, the Boys at Blue Moon Burgers are ready to help guide you through the Third Circle (gluttony!) with a spicy temptation offered all day/evening on October 31.

“The centerpiece of the Dante’s Inferno meal is our El Diabo Azul, a devilish burger coated with cayenne and cumin seasoning, topped with deep-fried jalapeno bottlecaps, pepper jack cheese and our spicy buffalo sauce. Fresh lettuce and housemade Pico de Gallo on a delicious Grand Central Bakery bun finish off this burner of a burger.

“The Diablo’s running mate is a full-order of our Jalapeno Bottlecaps,  which are floured and deep fried to a perfect crunch, and served with our own spicy buffalo sauce.

“Then to cool you off, we include a pint of one of our great beers on tap – or if you’d rather stay in the spirit of things (and off the spirits!), you can have a Pumpkin Pie Shake instead.  Whichever flies your broomstick is fine with us.

“There you have it – our Dante’s Inferno – offered Oct 31 only, at the special price of $10.31 – a devil of a deal!!!  There’s no punishment for gluttony here at Blue Moon Burgers…”    —Blue Moon Burgers.

9 Circles of Hot Sauces and Spice Blends

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“Perhaps a long, hot walk, but a walk non the less. There is such a diverse pepper combination that is difficult to peg a dominate flavor source. I see the listed ingredients are not in order by scoville heat unit scale measure but in a manner that each pepper’s heat compliments each other. Remember the flavor curve? This was excellent.   Well done 9 Circles. The chicken was wonderful as well. I look forward to adding this spice mix to my kitchen inventory.

“The pork loin and the chicken breast that were rubbed with the brown sugar spice mix were obviously not as hot. But for the folks that can’t really handle the heat, but want to be bold enough and try the flavors of these wonderful peppers, this mix works. The brown sugar calmed the intense heat as provided by all these peppers. Ultimately, play around with the spice mix and see with what works for you heat wise.

“I’m happy somebody had the creativity and balls to develop and make this mix. The pepper combination worked well. I have had my fair share of hot pepper mixes, but 9 Circles Of HELL did their homework and produced a product worthy of the 9 dissentions of hell.” [. . .]    –Stephen Bishop, Perfect Meal Today, July 19, 2015.

 

Seventh Circle Hot Sauces

seventh-circle-hot-sauce-2019“Seventh Circle is a boutique hot sauce brand focused on unique flavor combinations, natural ingredients, and small batch production. The name is derived from Dante’s Inferno. In this story, the seventh circle of hell is reserved for those who have committed violence. Hot sauce fiends could be seen as committing violence upon themselves. Through texture, color, and imagery I wanted to create a cohesive brand that represents it’s namesake and would be attractive to hot sauce aficionados. The first step in creating the brand was constructing a logo. The logo is the vehicle that drives a brand, and is part of all touch points. In exploring the logo, I wanted to create a mark that was easily recognizable and conveyed the brand’s messaging in a simple but clever way. The phrase ‘You reap what you sow’ stuck out in my mind, as the seventh circle of hell is for those who have committed violence, and in this case on themselves. I went with the scythe, and illustrated it to be in the shape of the number seven.” [. . .]    —Jake Neece Design and Illustrations, 2019.

“REVIEW: Taco Bell Diablo Sauce”

“Taco Bell has opened a gate to hell. Proof: “Bell” rhymes with “hell.” Convenient. Seven layer burrito? Nine circles of hell. And there are actually nine layers if you count the tortilla and the Pepto Bismol that is actually essential. And latest of all, they’ve introduced Diablo sauce. Diablo, for the Latin-impaired, is Spanish for the mother-bleeping Devil. Maybe some of you know Diablo as “Stop playing that computer game and come to bed,” but for non-nerds they aren’t even trying to hide it. It’s called Devil sauce. Taco Bell has conjured El Diablo and is feeding us its hot fluids.

“Other hell ties: The Devil is, like, half goat and Taco Bell does NOT serve goat because then we would be eating the Devil’s relatives; “run for the (south) border” can be simplified to “run south” and south (down) is where hell is; and somehow they consider cinnamon Cheetos a dessert. Unholy.”   –Kevin, The Impulsive Buy, 2015

Read the full review here.

Dominick’s Deli’s Dante’s Inferno

domincks-dante-inferno-dish-2020No. 46: Dante’s Inferno from Dominick’s Deli “Is it just us, or are the places that make a solid old Italian sandwich getting fewer and farther between? Because a really good sub is a science, and superior makers consider not just the flavor combination, but also the meat-to-bread ratio and how the thing holds up when you eat it–you don’t want your toppings making your bread soggy before you finish, and you don’t want your stuffing to slip out of the sides of your stack. Dominick’s Cafe, an old Upper East Side joint that’s been sating the neighborhood with hot heroes and prepared Italian foods for a couple of decades, nails this. Consider the Dante’s Inferno: Dominick’s cuts a slit in a chewy Italian loaf and then tightly and thickly layers in hot sopressata, pepperoni, prosciutto, smoked meat, and peppery jalapeño cheese. Hot pickled peppers, tomato slices, and a little vinegary house salad add the crowning touch before its wrapped in white deli paper and passed your way. Each bite brings perfect harmony among all ingredients, and the roll stays in tact until your final bite.” [. . .]    –Laura Shunk, Village Voice, August 22, 2013.