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Citings & Sightings of Dante's Works in Contemporary Culture

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“Dante’s” Passes the Taste Test

July 16, 2019 By Gabriel Siwady '19

“Kelly Mita-Skeet dips a tasting stick into a pottle of sweet-tart kawakawa jelly; she tries a little bit, suggests it would be good with lamb. She has a kamokamo pickle and horopito and lemon sauce to taste as well.

“We dip and eat and decide that the punchy horopito and lemon would be perfect with fish, and the kamokamo pickle has a chow chow quality to it. Maybe a match for a cheese and corned beef sandwich?

“The condiments are from the Manaaki range made at Omaka Marae, near Blenheim, and Mita-Skeet will shortly be selling these at her Cambridge store, Dante’s Fine Foods, so she’s figuring out their finer points.” […]    –Denise Irvine, StuffNZ, April 12, 2018

Categories: Dining & Leisure, Places
Tagged with: 2018, Cuisine, Food, Italian, New Zealand, Restaurants

The 9 Layers of Thanksgiving Hell

July 9, 2019 By Gabriel Siwady '19

–Rae, Peas and Cougars, November 22, 2011

Categories: Dining & Leisure, Written Word
Tagged with: 2011, Anger, Avarice, Circles of Hell, Food, Fraud, Gluttony, Hell, Heresy, Inferno, Layers of Hell, Limbo, Lust, November, Thanksgiving, Treachery, Violence

Dante’s Kitchen – Dante Street, New Orleans

February 19, 2012 By Professor Arielle Saiber

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Dante’s Kitchen Website

Categories: Dining & Leisure, Places
Tagged with: 2012, Food, Hell, Humor, Louisiana, New Orleans, Restaurants

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How to Cite

Coggeshall, Elizabeth, and Arielle Saiber, eds. Dante Today: Citings and Sightings of Dante's Works in Contemporary Culture. Website. Access date.

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