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Citings & Sightings of Dante's Works in Contemporary Culture

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St. Agrestis Liqueurs: Inferno and Paradiso

January 9, 2022 By Professor Elizabeth Coggeshall

“There’s a Brooklyn-based distillery called St. Agrestis that’s been around since 2014. They made their name with an amaro, but have since delved into other spirits. Notably for our purposes, they have a Campari-like bitter called ‘Inferno’ that’s pretty good and an aperitivo called ‘Paradiso.’ They also make bottled Negronis and Spritz using Inferno and Paradiso, respectively.

“Interestingly, the label design hints at a Dantean topography. Inferno and the Negroni both have labels that evoke layers or concentric circles. Paradiso and the Spritz both have a geometric pattern that uses triangles (Trinity?). The batched Negroni also comes in a 1.75L Franzia-style box with a spout (’20 Negronis in every box!’) and the canned spritz comes in a triangular 10-pack case.”   –Contributor Alex Cuadrado

Learn more about St. Agrestis’s products here.

Contributed by Alex Cuadrado (Ph.D., Columbia University)

Categories: Consumer Goods, Dining & Leisure
Tagged with: 2014, Alcohol, Brooklyn, Cocktails, Liqueur, New York, New York City, United States

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How to Cite

Coggeshall, Elizabeth, and Arielle Saiber, eds. Dante Today: Citings and Sightings of Dante's Works in Contemporary Culture. Website. Access date.

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