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The Inferno Steak

January 28, 2021 By Laura Chatellier, FSU '23

chef-boldek-2013-the-inferno-steak“I decided to create my own hellish steak recipe.  I immediately drew inspiration from outside of the culinary world: the first part of the 14th century poem, Divine Comedy.  Also known as Inferno, this part was written by Dante Alighieri to document the descent into hell.  That descent began at the gates of hell, which bore an inscription that ended with the words: ‘Lasciate ogne speranza, voi ch’intrate”, or ‘Abandon all hope, ye who enter here.’  That sounded like a fitting beginning for a hellish steak recipe.  After passing through the gates, Dante made his way through nine circles of suffering — Limbo, Lust, Gluttony, Greed, Anger, Heresy, Violence, Fraud and Treachery — with each circle representing a gradual increase in wickedness.
“The nine circles got me to thinking.  Many people think of eating chiles as a kind of suffering … with the heat and piquancy causing sweating and discomfort.  I decided to use nine different chiles to represent the nine circles of suffering, with each subsequent chile being more ‘wicked’ (or spicier) than the last.” [. . .]    —Chef Bolek, January 2, 2013.

Categories: Dining & Leisure
Tagged with: 2013, Abandon All Hope, Circles of Hell, Food, Heat, Inferno, Lasciate ogne speranza, Recipes, Suffering

Eggs in Purgatory

September 15, 2017 By Professor Arielle Saiber


Giuseppe Topo, on Napoli Unplugged, November 16, 2012

Fried eggs.
Like the second part of Dante’s Divine Comedy.
Trapped between heaven and hell.

Uova in Purgatorio, Ova ‘mpriatorio in Neapolitan, or Eggs in Purgatory, this could only be a Neapolitan dish.

Taking its inspiration from Il culto delle anime del Purgatorio, the cult of the Souls of Purgatory, this classic “secondo” comes directly from the pages of Cucina Povera Napoletana. And it is symbolic of the Neapolitan preoccupation with purgatory and the ancient cult that worships anonymous human remains. A tradition that endures in places like the 17th century Santa Maria delle Anima del Purgatorio ad Arco Church in Centro Storico and the Fontanelle Cemetery in Rione Sanità in the scenes of purgatory depicted in the shrines Neapolitans are fond of erecting around the city. And in this culinary rendition of the tradition, where the eggs play the role of souls seeking purification, the sauce, that of the flames of purgatory.

The eggs bubble away in the sauce until the whites are completely cooked, or perhaps we should say, purified. And one can only guess that like the milk from the Virgin’s breast, the breaking of the yolks into the sauce symbolises the extinguishing of the flames. Ouva in Purgatorio, a simple and economical dish that packs a lot of flavour and recalls a tradition that lives on in the hearts and the minds of the Neapolitan people.

Ingredients
1 – 14 oz Can Peeled Tomatoes (or use your leftover Ragù)
4 Eggs
1 Large or 2 Small Cloves Garlic, peeled and halved
Olive Oil
Parsley
Salt and Pepper

Categories: Dining & Leisure
Tagged with: 2012, Eggs, Italy, Naples, Purgatory, Recipes

9 Layers of Chocolate Heaven

June 13, 2013 By Gretchen Williams '14

9-layers-of-chocolate-heaven“This is a recipe for a 9 layer cake – a play on the 9 circles of hell in Dante’s Inferno. While that cake is representative of hell it tastes positively divine.”    –Dan Lipkowitz

“As a teenager, I fell in love with Dante’s Inferno, it paired nicely with the nine levels of hell in my dark, twisty, 16 year old, angst filled little mind. Make that a dramatically romantic, angst filled little mind. I’m an over achiever.

“I’ve read it countless times since, each time finding comfort in the rhythm of the words, moments of beauty contrasted in an intricately woven dark world. Of course it’s a love story, and what’s not to love about love…food is love after all.” [. . .]    –Jessica, Positively Ravenous, March 14, 2011

Contributed by Dan Lipkowitz (Bowdoin ’14)

Categories: Dining & Leisure
Tagged with: 2011, Cakes, Desserts, Humor, Inferno, Recipes

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How to Cite

Coggeshall, Elizabeth, and Arielle Saiber, eds. Dante Today: Citings and Sightings of Dante's Works in Contemporary Culture. Website. Access date.

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