Tuscany Archives - Dante Today

posted on April 1, 2021 by Laura Chatellier, FSU '23

“Dario Cecchini on Dante’s ‘Divine Comedy’”

“For many visitors to Tuscany, their first taste of Dante’s verses came with their first taste of bistecca alla Fiorentina, crowded around the boisterous restaurant tables of local butcher Dario Cecchini. In Panzano in Chianti, surrounded by art and memory, Dario recites Dante by heart, towering over the modest shop display of carefully chosen cuts. There is a verse for every moment, from love to crisis, and the energy that comes with a celebration of life.” [. . .] –Marisa Garreffa, The Florentine, March 24, 2021.

Filed Under: Dining & Leisure Tagged With: 2021, Covid-19, Crisis, Dining, Food, Italian, Italy, Meat, Restaurants, Tuscany

posted on March 30, 2021 by Professor Elizabeth Coggeshall

Suzanne Branciforte, “Dante’s March”

“[. . .] According to most scholars, Dante is referring to Vernaccia delle Cinque Terre from Liguria (sorry, Tuscans from San Gimignano!) Perhaps he became familiar with this wine during his stay in Lunigiana, in the first part of his exile from Florence.

“It is in that very same Lunigiana where Dante lived that Cantine Lvnae di Bosoni created a spectacular red wine in Dante’s honor. Verba Dantis, a blend of two native Ligurian grape varieties, Massaretta and Pollera Nera, is a full-bodied red wine reminding us of Dante’s intense and passionate personality.” –From “Dante’s March,” Suzanne Branciforte’s Italian Grapevine (March 30, 2021)

Read the full blogpost, which lists a number of wines commissioned to commemorate the 700th anniversary of the sommo poeta‘s death, here.

Contributed by Suzanne Branciforte