“Dario Cecchini on Dante’s ‘Divine Comedy’”

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“For many visitors to Tuscany, their first taste of Dante’s verses came with their first taste of bistecca alla Fiorentina, crowded around the boisterous restaurant tables of local butcher Dario Cecchini. In Panzano in Chianti, surrounded by art and memory, Dario recites Dante by heart, towering over the modest shop display of carefully chosen cuts. There is a verse for every moment, from love to crisis, and the energy that comes with a celebration of life.” [. . .]    –Marisa Garreffa, The Florentine, March 24, 2021.

Suzanne Branciforte, “Dante’s March”

“[. . .] According to most scholars, Dante is referring to Vernaccia delle Cinque Terre from Liguria (sorry, Tuscans from San Gimignano!) Perhaps he became familiar with this wine during his stay in Lunigiana, in the first part of his exile from Florence.

“It is in that very same Lunigiana where Dante lived that Cantine Lvnae di Bosoni created a spectacular red wine in Dante’s honor. Verba Dantis, a blend of two native Ligurian grape varieties, Massaretta and Pollera Nera, is a full-bodied red wine reminding us of Dante’s intense and passionate personality.”   –From “Dante’s March,” Suzanne Branciforte’s Italian Grapevine (March 30, 2021)

Read the full blogpost, which lists a number of wines commissioned to commemorate the 700th anniversary of the sommo poeta‘s death, here.

Contributed by Suzanne Branciforte

Dante and Beatrice, Florence, Italy

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“Typical Tuscan restaurant in the heart of Florence both for our history and for our position.” [. . .]    —Dante and Beatrice.

To find more about this restaurant visit the website here.

Anthony Bourdain in Tuscany

 

In Season 3, Episode 15 of No Reservations (2007), there are many references to Dante and Inferno.

Contributed by Brendan Keefe

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Contributed by Dennis Looney