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Citings & Sightings of Dante's Works in Contemporary Culture

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“The Wines of Dante’s Inferno”

July 19, 2021 By Professor Elizabeth Coggeshall

“We, the Ancient Wine Guys (Dr. Dana DePietro, Dr. Jeff Pearson, Ti Ngo, and Ryan Wihera), are thrilled to be collaborating once again with renowned winemaker and chef Pietro Buttitta of Prima Materia Winery to present the latest in our ongoing series of wine lectures and S.H.A.R.E. fundraisers: The Wines of Dante’s Inferno. In a unique retelling of this classic and foundational text, we follow Dante Alighieri and his guide, Publius Vergilius Maro (Vergil), as they journey through the Underworld and meet a litany of unfortunate souls condemned there to atone for their sins. The evening will feature nine unique and delicious wines (one for each level of hell!) inspired by Dante’s text and world, along with three full courses of food pairings created and professionally prepared by Pietro. We hope you can join us for this special summer evening of literary, oenological, and culinary exploration!”   —S.H.A.R.E. Ticketing Page

The sold-out event will be held on July 30, 2021, at the Prima Materia Winery (Oakland, CA). All proceeds benefit the Society for Humanitarian Archaeological Research and Exploration (S.H.A.R.E.), a registered 501(c)(3) non-profit organization that uses archaeology as a tool to promote peace and dialogue in Israel/Palestine.

Contributed by Rachel Duke (Florida State University)

Categories: Dining & Leisure
Tagged with: 2021, California, Circles of Hell, Fundraisers, Inferno, Oakland, Sins, Wine, Wines

9 di Dante’s Inferno Vermouth

May 3, 2021 By Professor Elizabeth Coggeshall

“Inspired by Dante’s La Divina Comedia and his journey through Hell, this Vermouth di Torino Superiore defies the traditional boundaries of Italian Rosso Vermouths. Blended from equal parts Dolcetto Red and Cortese White Piedmont wines, we have developed this orginial recipe to deliver a modern an intriguing taste. You will be seduced by its intense ruby red colour and its fruity nose with hints of red berries, cherry and orange. Its bold personality will provide a rich and full bodied experience with well balanced herbal and citrus notes and a fresh and mildly bitter finish.”   –Description from the 9 di Dante website

See also Suzanne Branciforte’s blogpost “Dante’s March” (March 30, 2021).

Categories: Consumer Goods, Dining & Leisure
Tagged with: Alcohol, Booze, Circles of Hell, Cocktails, Hell, Inferno, Italy, Spirits, Vermouth, Wine

Eataly, NYC

May 12, 2017 By Professor Arielle Saiber

Contributed by Susan Chen (Yale, 2020)

Categories: Dining & Leisure
Tagged with: 2017, New York City, Wine

Randall Graham and Alex Gross, “Da Vino Commedia”

July 7, 2009 By D. N. Israel

randall-graham-and-alex-gross-da-vino-commedia

See the full text of Bonny Doon Vineyard’s “The Vinferno.”

Also cited at Mae’s Cafe and Bakery in Bath, Maine by Anna Schember (Bowdoin, ’12).

Categories: Dining & Leisure, Image Mosaic, Visual Art & Architecture, Written Word
Tagged with: 2009, California, Humor, Illustrations, Inferno, Poetry, Santa Cruz, Wine

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How to Cite

Coggeshall, Elizabeth, and Arielle Saiber, eds. Dante Today: Citings and Sightings of Dante's Works in Contemporary Culture. Website. Access date.

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