Sustainable Maine Lecture Series: DIY Storage, Preservation & Fermentation
Wednesday, September 26, 6:30-8pm
Curtis Memorial Library, 23 Pleasant St. (0.6 mile from campus)

Interested in sustainability, the environment, gardening, or all of the above? Join Sustainable Maine for a Do-It-Yourself Workshop to learn how to set up a cold room produce storage system, ferment veggies, and set up a solar dehydrator! Click here to learn more.

Food, Sovereignty and Native America: A Presentation on Indigenous Food Ways
Saturday, September 29, 1-3pm
Unitarian Universalist Church of Brunswick, 1 Middle Street

Attend this unique presentation centered around the sovereignty and culture of Native American life! Rachel Sayet (Mohegan), the event’s speaker, has been working for Mohegan Tribal Liberty since 2013, and has partnered with Mohegan Tribal Health Development for gardening, cooking, and storytelling workshops for Mohegan youth. This event is sponsored by the Midcoast Indigenous Awareness Group with support from the Harpswell Heritage Land Trust. Learn more here.