ES Lunch: Innovations in Maine’s Food System
Thursday, May 4 11:30 AM-1:00 PM
North Private Dining Room, Moulton Union
Join Linzee Weld, Slow Money Maine, Lucretia Woodruff, Milkweed Farm, and Anne Hayden, Adjunct professor at Bowdoin, and Program Manager of Sustainable Economies at Manomet for Conservation Sciences for a conversation about Maine’s Food System. Get your lunch and meet us in North Private Dining room. Faculty, staff and student without board are welcome to sign in at the Checker’s station.